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Brand Name: Captain Rodney's
Item#/SKU: CRB
"THE GLAZE" to use with the Captain's Cheesebake recipe. Centuries ago in the Caribbean, pirates developed a method of preserving wild boar for their long sea voyages, seasoning the meat with French wines and indigineous spices, while cooking it slowly over a pimento (allspice) wood fire. The result was a delicious meat that was called boucan by the French. These pirates became known as boucan-eers, or as we know them today, Buccaneers. The Captain has bottled these spices in a glaze that can be used as a sweet and spicy finishing or dipping sauce great with chicken, pork or beef- even vegetables.
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