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You'll need one package of Wind and Willow Spinach-Artichoke Mix
8oz cream cheese
1/2 stick (1/4 cup) softened butter or margarine*
1/4 cup sour cream
1/2 cup milk or cream
4 cups cooked mostaccioli noodles
2 cups chicken, cooked and cut into bite sized pieces
cooked and cut into bite-sized pieces
Options: Add 3/4 cup diced tomatoes drained (Italian seasoned diced tomatoes may be used) and/or 3/4 cup artichoke hearts diced and drained.
DIRECTIONS:
In saucepan over low heat combine both packets 1 and 2 of Spinach-Artichoke Mix, cream cheese, butter, sour cream and milk.
Stir until ingredients are thoroughly heated and smooth. Add optional tomatoes and artichokes if desired.
Pour over noodles and chicken. Stir just enough to coat chicken and mostaccioli noodles.
Serve hot!
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